A heavy, single-edged chopping blade originally used by Caribbean hunters and woodsmen to butcher cattle and clear brush, later adopted by buccaneers as a readily available close-combat weapon. Its versatility as both tool and weapon made it common gear among the informal fighters of the early Caribbean pirate era. It required little maintenance and could be resharpened easily aboard ship.
Quick Facts
| Weapon Type | Bladed |
|---|---|
| Era Used | 17th-19th century |
| Range / Use | Melee |
| Notable Users | Caribbean buccaneers |
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